One of the reasons that we decided to put an end to our globetrotting lives was that we miss having a fully-stocked kitchen, and sharing food with our community. In November, two months after we finally settled into a new flat, and purchased an oven, I began to document my effort to #LiveSlowerCookMore.
As a challenge to keep cooking and try new things, I decided to compile all the recipes that I’ve tried since November 2019. The goal is to get to 100 and beyond on this recipe collection!
Ratings:
★★★ Great! Would Cook Again
★★ Fine. Would Cook Again.
★ Meh, Would Not Cook Again.
Pasta
- Linguine With Asparagus Pesto | NYT Cooking ★★★
- Linguine With Lemon Sauce | NYT Cooking ★★★
- One-Pot Pasta with Ricotta and Lemon | NYT Cooking ★★
- Fettuccine with Zucchini | NYT Cooking ★★
Bread
- Sourdough Bread | NYT Cooking ★★★
- Classic Beignets | King Arthur Flour ★★★
- French Onion Grilled Cheese | NYT Cooking ★★★
- Fluffy Cheddar Biscuits | NYT Cooking ★★★
- Lemon Poppy-Seed Pancakes with Greek Yogurt & Jam | NYT Cooking ★★★
- Scallion Pancakes with Sourdough Discard | Pro Home Cooks ★★
- Overnight French Toast | NYT Cooking ★★
- Sourdough Focaccia | King Arthur Flour ★★
- Poppy, Lemon and Sunflower Seed Pancakes | NYT Cooking ★
Veggies
- Cabbage and Caramelized Onion Tart | NYT Cooking ★★★
- Fresh Ricotta | NYT Cooking ★★★
- Eggplant and Roast Tomatoes Gratin | NYT Cooking ★★★
- Cabbage and Potato Gratin | NYT Cooking ★★★
- Scrambled Eggs with Zucchini | NYT Cooking ★★
- Spanish Asparagus Revuelto | NYT Cooking ★★
- Creamy Braised White Bean | NYT Cooking ★★
- Three-Cup Vegetables | NYT Cooking ★★
- Red Bean Stew | NYT Cooking ★★
- Omlet Soufflé | Bon Appétit ★★
- Asparagus With Walnuts, Parmesan and Brown Butter | NYT Cooking ★★
- Cucumber and Tomato Salad With Cilantro and Mint | NYT Cooking ★★
- Mashed Potatoes with Kale | NYT Cooking ★
Meat/Seafood
- Grilled Tuna with Herbs and Olives | NYT Cooking ★★★
- BA Best Bolognese | Bon Appétit ★★★
- Miso Chicken | NYT Cooking ★★★
- Lentil and Tuna Salad | NYT Cooking ★★★
- Red Fried Fish | NYT Cooking ★★
- Gluten-Free Fried Chicken | Bon Appétit ★
Soup
- Pork and Shiitake Congee | Bon Appétit ★★★
- Creamy Cauliflower Soup with Rosemary Oil | NYT Cooking ★★★
- Red Lentil Soup with Lemon | NYT Cooking ★★★
- Toasted Garlic Beef Stock | Bon Appétit ★★★
- Roasted Tomato and White Bean Stew | NYT Cooking ★★★
Sweets
- Flax and Mixed Graines Granola | NYT Cooking ★★★
- Basque Burnt Cheesecake Recipe | Bon Appétit ★★★
- BA’s Best Peanut Butter Cookies | Bon Appétit ★★★
- Earl Grey Yogurt Cake | Bon Appétit ★★
- Banana Crumb Muffins | NYT Cooking ★★
- Any Fruit Jam | NYT Cooking ★★