One of the reasons that we decided to put an end to our globetrotting lives was that we miss having a fully-stocked kitchen, and sharing food with our community. In November, two months after we finally settled into a new flat, and purchased an oven, I began to document my effort to #LiveSlowerCookMore.

As a challenge to keep cooking and try new things, I decided to compile all the recipes that I’ve tried since November 2019. The goal is to get to 100 and beyond on this recipe collection!

Ratings:
★★★ Great! Would Cook Again
★★ Fine. Would Cook Again.
★ Meh, Would Not Cook Again.

Pasta

1. Linguine With Asparagus Pesto | NYT Cooking ★★★
2. Linguine With Lemon Sauce | NYT Cooking ★★★
3. One-Pot Pasta with Ricotta and Lemon | NYT Cooking ★★
4. Fettuccine with Zucchini | NYT Cooking ★★

Bread

5. Sourdough Bread | NYT Cooking ★★★
6. Classic Beignets | King Arthur Flour ★★★
7. French Onion Grilled Cheese | NYT Cooking ★★★
8. Fluffy Cheddar Biscuits | NYT Cooking ★★★
9. Lemon Poppy-Seed Pancakes with Greek Yogurt & Jam | NYT Cooking ★★★
10. Scallion Pancakes with Sourdough Discard | Pro Home Cooks ★★
11. Overnight French Toast | NYT Cooking ★★
12. Sourdough Focaccia | King Arthur Flour ★★
13. Poppy, Lemon and Sunflower Seed Pancakes | NYT Cooking ★

Veggies

14. Cabbage and Caramelized Onion Tart | NYT Cooking ★★★
15. Fresh Ricotta | NYT Cooking ★★★
16. Eggplant and Roast Tomatoes Gratin | NYT Cooking ★★★
17. Cabbage and Potato Gratin | NYT Cooking ★★★
18. Scrambled Eggs with Zucchini | NYT Cooking ★★
19. Spanish Asparagus Revuelto | NYT Cooking ★★
20. Creamy Braised White Bean | NYT Cooking ★★
21. Three-Cup Vegetables | NYT Cooking ★★
22. Red Bean Stew | NYT Cooking ★★
23. Omlet Soufflé | Bon Appétit ★★
24. Asparagus With Walnuts, Parmesan and Brown Butter | NYT Cooking ★★
25. Cucumber and Tomato Salad With Cilantro and Mint | NYT Cooking ★★
26. Mashed Potatoes with Kale | NYT Cooking ★

Meat/Seafood

27. Grilled Tuna with Herbs and Olives | NYT Cooking ★★★
28. BA Best Bolognese | Bon Appétit ★★★
29. Miso Chicken | NYT Cooking ★★★
30. Lentil and Tuna Salad | NYT Cooking ★★★
31. Red Fried Fish | NYT Cooking ★★
32. Gluten-Free Fried Chicken | Bon Appétit ★

Soup

33. Pork and Shiitake Congee | Bon Appétit ★★★
34. Creamy Cauliflower Soup with Rosemary Oil | NYT Cooking ★★★
35. Red Lentil Soup with Lemon | NYT Cooking ★★★
36. Toasted Garlic Beef Stock | Bon Appétit ★★★
37. Roasted Tomato and White Bean Stew | NYT Cooking ★★★

Sweets

38. Flax and Mixed Graines Granola | NYT Cooking ★★★
39. Basque Burnt Cheesecake Recipe | Bon Appétit ★★★
40. BA’s Best Peanut Butter Cookies | Bon Appétit ★★★
41. Earl Grey Yogurt Cake | Bon Appétit ★★
42. Banana Crumb Muffins | NYT Cooking ★★
43. Any Fruit Jam | NYT Cooking ★★