Wanderlust Wendy

#LiveSlowerCookMore: 100-Recipe Challenge

One of the reasons that we decided to put an end to our globetrotting lives was that we miss having a fully-stocked kitchen, and sharing food with our community. In November, two months after we finally settled into a new flat, and purchased an oven, I began to document my effort to #LiveSlowerCookMore.

As a challenge to keep cooking and try new things, I decided to compile all the recipes that I’ve tried since November 2019. The goal is to get to 100 and beyond on this recipe collection!

Ratings:
β˜…β˜…β˜… Great! Would Cook Again
β˜…β˜… Fine. Would Cook Again.
β˜… Meh, Would Not Cook Again.

Pasta

  1. Linguine With Asparagus Pesto | NYT Cooking β˜…β˜…β˜…
  2. Linguine With Lemon Sauce | NYT Cooking β˜…β˜…β˜…
  3. One-Pot Pasta with Ricotta and Lemon | NYT Cooking β˜…β˜…
  4. Fettuccine with Zucchini | NYT Cooking β˜…β˜…

Bread

  1. Sourdough Bread | NYT Cooking β˜…β˜…β˜…
  2. Classic Beignets | King Arthur Flour β˜…β˜…β˜…
  3. French Onion Grilled Cheese | NYT Cooking β˜…β˜…β˜…
  4. Fluffy Cheddar Biscuits | NYT Cooking β˜…β˜…β˜…
  5. Lemon Poppy-Seed Pancakes with Greek Yogurt & Jam | NYT Cooking β˜…β˜…β˜…
  6. Scallion Pancakes with Sourdough Discard | Pro Home Cooks β˜…β˜…
  7. Overnight French Toast | NYT Cooking β˜…β˜…
  8. Sourdough Focaccia | King Arthur Flour β˜…β˜…
  9. Poppy, Lemon and Sunflower Seed Pancakes | NYT Cooking β˜…

Veggies

  1. Cabbage and Caramelized Onion Tart | NYT Cooking β˜…β˜…β˜…
  2. Fresh Ricotta | NYT Cooking β˜…β˜…β˜…
  3. Eggplant and Roast Tomatoes Gratin | NYT Cooking β˜…β˜…β˜…
  4. Cabbage and Potato Gratin | NYT Cooking β˜…β˜…β˜…
  5. Scrambled Eggs with Zucchini | NYT Cooking β˜…β˜…
  6. Spanish Asparagus Revuelto | NYT Cooking β˜…β˜…
  7. Creamy Braised White Bean | NYT Cooking β˜…β˜…
  8. Three-Cup Vegetables | NYT Cooking β˜…β˜…
  9. Red Bean Stew | NYT Cooking β˜…β˜…
  10. Omlet SoufflΓ© | Bon AppΓ©tit β˜…β˜…
  11. Asparagus With Walnuts, Parmesan and Brown Butter | NYT Cooking β˜…β˜…
  12. Cucumber and Tomato Salad With Cilantro and Mint | NYT Cooking β˜…β˜…
  13. Mashed Potatoes with Kale | NYT Cooking β˜…

Meat/Seafood

  1. Grilled Tuna with Herbs and Olives | NYT Cooking β˜…β˜…β˜…
  2. BA Best Bolognese | Bon AppΓ©tit β˜…β˜…β˜…
  3. Miso Chicken | NYT Cooking β˜…β˜…β˜…
  4. Lentil and Tuna Salad | NYT Cooking β˜…β˜…β˜…
  5. Red Fried Fish | NYT Cooking β˜…β˜…
  6. Gluten-Free Fried Chicken | Bon AppΓ©tit β˜…

Soup

  1. Pork and Shiitake Congee | Bon AppΓ©tit β˜…β˜…β˜…
  2. Creamy Cauliflower Soup with Rosemary Oil | NYT Cooking β˜…β˜…β˜…
  3. Red Lentil Soup with Lemon | NYT Cooking β˜…β˜…β˜…
  4. Toasted Garlic Beef Stock | Bon AppΓ©tit β˜…β˜…β˜…
  5. Roasted Tomato and White Bean Stew | NYT Cooking β˜…β˜…β˜…

Sweets

  1. Flax and Mixed Graines Granola | NYT Cooking β˜…β˜…β˜…
  2. Basque Burnt Cheesecake Recipe | Bon AppΓ©tit β˜…β˜…β˜…
  3. BA’s Best Peanut Butter Cookies | Bon AppΓ©tit β˜…β˜…β˜…
  4. Earl Grey Yogurt Cake | Bon AppΓ©tit β˜…β˜…
  5. Banana Crumb Muffins | NYT Cooking β˜…β˜…
  6. Any Fruit Jam | NYT Cooking β˜…β˜…